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Management

Articles in Management

A ringing phone and handwritten order notes at a pizzeria counter during a rush

Management

Phone orders in restaurants — how to reduce the chaos

The phone rings during peak service while someone has to note the address, dishes and special requests. See how to organise phone orders.

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A restaurant table set for the evening with a reservation card

Management

Online table reservations — fewer calls and less chaos

Notebook reservations are easy to duplicate, and calls come at the worst time. See how to organise online and phone table reservations.

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A restaurant owner reviewing sales charts on a laptop at a table after closing

Management

5 restaurant KPIs worth tracking every week

Revenue alone does not show how well a restaurant is performing. See 5 KPIs worth tracking every week and how to react when results change.

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A chef portioning vegetables next to labelled containers and a kitchen scale

Management

How to reduce restaurant food waste without complicating operations

Reducing food waste starts with measurement and better planning. See practical ways to cut waste in a small restaurant.

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