Keep requests with the dish
Variants, extras and guest notes stay with the order. The kitchen uses the recorded details, so the waiter does not have to recall them from memory.
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Dining-room service at your fingertips
Waiter screen closer to guests and the kitchen.
Take orders on a phone or tablet using your floor plan and current menu. Send items, options and notes to the kitchen while keeping the information needed for table service close at hand.
- Orders without rewriting notes
- Tables and service calls together
- Dish options and kitchen notes
Choose the features and plan that suit your venue.
From the table to the kitchen
Dining-room serviceTable 024 guests · In service
Table order
Salmon with vegetables1 × 49 zł
Seasonal salad1 × 29 zł
Guest note: sauce on the side
Total78 zł
Kitchen detailsTable 02
Guest note: sauce on the side
Dishes, options and notes in the orderTable 02 · 78 zł
In everyday use
Less copying. More attention for guests.
Bring orders, tables and kitchen communication into your waiter’s daily workflow.
Respond at the right table
Check service status, ready dishes and guest calls. Linking information to a table helps identify the next step during service.
Keep the end of the visit organised
Guests moving tables or asking for separate bills? Use table transfers, merging and bill splitting within the recorded service workflow.
01 / Orders without rewriting notes
Start with the table
Choose a table on the floor plan, open service and enter the party size. Add dishes with images, options and notes from the menu managed by your restaurant.
Table first. Order next.
Table 024 guests
In service
Table order
1×Salmon with vegetables49 zł
Kitchen details
Guest note: sauce on the side
1×Seasonal salad29 zł
Total78 zł
Requests recorded with the dish
02 / Tables and service calls together
See where attention is needed
Table status, ready items and service calls help staff prioritise. Approve or reject QR orders that require a staff decision in the same service workflow.
See where attention is needed
Guests request service
Service call linked to table 05
Dishes ready for service
Table 02 · 2 items
QR order awaiting a decision
Staff approve or reject the request
03 / Tables and bills
Handle changes at the end of a visit
Move and merge tables or split a bill as needed. Orders remain linked to service in the system, helping another employee take over.
One table. Separate bills.
Table 0278 zł
Bill 1
Salmon with vegetables
49 złBill 2
Seasonal salad
29 złFrom setup to your first guest
Prepare your team before the first service.
Follow these four steps, then test a realistic scenario with your team.
Organise the floor
Add clearly labelled tables.
Check the menu
Complete dish options and information.
Grant access
Prepare staff accounts and permissions.
Rehearse a visit
Take an order, hand over dishes and split a bill.
What should you prepare?
Prepare an internet-connected phone or tablet, an accurate floor plan and clear ordering procedures. Enable notification sounds on each device.
FAQ
Before you start: common questions.
Before you decide, get answers to the key questions. If you would like to discuss your workflow, let’s talk.
Tell us about your venue →Do I need a special terminal?
The screen works in a browser on a phone or tablet. Choose equipment and connectivity suitable for your floor.
Does the kitchen receive notes?
Yes. Item options and notes are passed along with the order to the kitchen workflow.
Can I split bills?
Yes. Bill splitting, moving tables and merging tables are available.
What works offline?
Offline support is limited to handing over dishes and accepting service calls. New orders, opening tables and bill operations require a connection.
Can waiters access all company settings?
Access follows roles and permissions. Staff can be given a service screen without access to company settings.
Can a handed-over item be corrected?
Corrections before handover are handled in the relevant view. Changes after handover require the management panel.
Your next step
Put service information where your team works.
See how waiter tools connect tables, orders and the kitchen. Book a demo or set up an account for your restaurant.