Map your restaurant
Main room, upstairs or garden: number your tables and place them where they are in your restaurant.
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A place for every table
Floor plan and tables your venue at a glance.
Map rooms, outdoor seating and tables so staff work with a familiar layout. Connect physical seats with orders, reservations and QR codes. A clear plan supports both a quiet lunch and a busy service.
- Indoor and outdoor areas together
- A visual table layout
- Connected service and reservations
Choose the features and plan that suit your venue.
Your dining room at a glance
Main roomGarden
ENTRANCE
01Available
0278 zł
03Available
0418:30
05In service
06Available
AvailableIn serviceReserved
Table 02 · 4 seats
In serviceCurrent order · 78 zł
In everyday use
Less time finding information. More attention for guests.
From the first order to the next reservation, your team works with one familiar layout.
Find details faster
Check a table’s status, current orders and total. Give your team a shared point of reference during service.
Prepare for the next visit
Link a table to a reservation and check its capacity. Conflict warnings help your staff make the final decision.
01 / Indoor and outdoor areas together
Build a plan that looks like your venue
Drag tables, choose shapes, rotate them and adjust dimensions. Add landmarks such as a bar, doors and windows so staff can identify places quickly.
A layout that matches your space
Main roomGarden
ENTRANCE
01Available
0278 zł
03Available
0418:30
05In service
06Available
AvailableIn serviceReserved
Table shape, size and positionBar, windows and doors as landmarks
02 / A visual table layout
See table service status
Link locations with current orders and service status. Free, occupied and reserved tables help staff assess the floor before seating more guests. Open a table for its details.
A shared view for your team
Table 02In service
4 seats
1 × Salmon with vegetables49 zł
1 × Seasonal salad29 zł
Total78 zł
03 / Connected service and reservations
Connect a table with the next visit
Assign reservations, download table QR codes and open service. Capacity and scheduling warnings support staff decisions without preventing assignment.
Make room for the next visit
Today18:304 guests
Table 04Reserved
Check the time, party size and available seats.
Reservation assigned to a table
From setup to your first guest
Your restaurant on screen. Step by step.
Follow these four steps, then test a realistic scenario with your team.
Add rooms
Divide the venue into clear areas.
Enter tables
Set numbers and seating capacity.
Arrange the layout
Adjust shapes, positions and landmarks.
Connect service
Check waiter views, QR and reservation assignment.
What should you prepare?
Prepare a sketch, table numbering and capacities. Decide who can edit the layout and who only needs it during service.
FAQ
Before you start: common questions.
Before you decide, get answers to the key questions. If you would like to discuss your workflow, let’s talk.
Tell us about your venue →Can I add several rooms?
Yes. Separate areas can represent the main room, terrace or other seating spaces.
Can I edit the layout?
Yes. Change positions, shapes, rotation and dimensions, and add landmarks.
Does the waiter see the same layout?
Yes. The floor plan is used in service so the team shares the same organisation.
Are conflicting bookings blocked?
The system warns about time or capacity conflicts but does not prevent assignment. Staff make the final decision.
Are QR codes linked to tables?
Yes. Each table has its own code so orders can be attached to the correct location.
Who can edit the plan?
Editing depends on permissions. You can separate layout editing from access needed for floor service.
Your next step
Give your team the same view of the room.
Map your restaurant and connect tables to everyday service. Start with an account or explore the possibilities in a demo.