Order value and volume trends
A shared starting point for decisions.
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Sales reports / Ranedo
Sales reports understand your order activity.
Review order counts, values, popular dishes and channel activity in one panel. Find patterns that help plan staffing, review your menu and assess promotions. Base decisions on the orders recorded in your system.
- Order value and volume trends
- Popular dishes and busy hours
- Ordering channel comparisons
Choose the features and plan that suit your venue.
Sales reports
Examples from your venue
A weekly review
A shared starting point for decisions.
Preparing for next weekend
Planning grounded in actual orders.
Reviewing a lunch bundle
From an overall trend to individual orders.
In everyday use
What changes for your venue?
Turn order data into concrete questions and a better plan for the next service.
Popular dishes and busy hours
Planning grounded in actual orders.
Ordering channel comparisons
From an overall trend to individual orders.
01 / Order value and volume trends
Review a defined period
Choose the last 7 or 30 days, this month or last month. Review counts, average order value and the share completed. A time series helps reveal stronger and quieter days.
02 / Popular dishes and busy hours
Understand what guests order and when
Popular dishes and hourly activity help analyse demand. Channel breakdowns cover online, QR, rooms and waiter orders, informing preparation and staffing.
03 / Ordering channel comparisons
Assess offers in context
Promotion and bundle usage helps evaluate interest. For detail, open the orders list, apply filters and export CSV for further analysis.
From setup to your first guest
Start with a well-prepared setup.
Follow these four steps, then test a realistic scenario with your team.
Maintain statuses
Agree when staff mark orders completed.
Choose a period
Open the relevant reporting range.
Review breakdowns
Look at dishes, hours and channels.
Record conclusions
Export filtered orders to CSV if needed.
What should you prepare?
Bring a specific question: busy hours, popular dishes or promotion usage. Use consistent order status procedures so results can be interpreted.
FAQ
Before you start: common questions.
Before you decide, get answers to the key questions. If you would like to discuss your workflow, let’s talk.
Tell us about your venue →Does the report show restaurant profit?
No. It shows order data, not margins or profit after ingredient, staffing or delivery costs.
Are cancelled orders included?
Analytics also includes cancelled, rejected and expired orders. The displayed value is not equivalent to paid accounting revenue.
Why does the dashboard differ?
The dashboard excludes some statuses included in analytics. Compare metric definitions and date ranges when checking figures.
Can I choose custom dates?
Analytics provides 7-day, 30-day, current-month and previous-month presets. Custom dates are available in places such as the orders list.
Where can I download CSV?
Export from the orders list after applying filters. This is not an export of the whole analytics view.
What does the completed share mean?
It uses the completed status. Its usefulness depends on staff consistently updating fulfilment statuses.
Your next step
Turn order data into concrete questions and a better plan for the next service.
Create an account or arrange a demo to explore how this feature can work in your venue.